I know that some of you have gardens, and I know what it is like to have wayyyyyyy to many squash lying around! So here is a recipe that can help you use up these extras!
6 cups peeled, cubed, and seeded fresh squash
2 eggs, beaten
2 1/2 cups cheddar or mozzarella cheese
1 small fresh onion
1 tablespoon fresh garlic
salt and pepper
Mix all ingredients together, then bake for 40-45 minutes in a 350 degree oven.
Enjoy!
Thursday, September 24, 2009
Subscribe to:
Post Comments (Atom)
Mmmm, this looks like it would make a very nice side dish.
ReplyDeleteYummy!
ReplyDeleteThanks for the comment, Tara and Kathryn!
ReplyDeleteKathryn: Yes, this makes a very nice side dish!
Tara: Yes it is yummy! :)